Recipe by CanadianKitchenSlave

Thin crepes delicious and crispy around the outer rim, soft and tasty. Great filled with fruit and custard! Also delicious rolled up with lemon juice and sugar.

Ingredients Nutrition


  1. Mix eggs, sugars and liquids. Add to dry ingredients. Pour 1/4 cup or more into a pan and coat quickly. Cook only about 2 minutes, sure not to burn the bottom. Remove and fill with whatever you like.

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