Prep 10 mins
Cook 20 mins
Thin crepes delicious and crispy around the outer rim, soft and tasty. Great filled with fruit and custard! Also delicious rolled up with lemon juice and sugar.
- Mix eggs, sugars and liquids. Add to dry ingredients. Pour 1/4 cup or more into a pan and coat quickly. Cook only about 2 minutes, sure not to burn the bottom. Remove and fill with whatever you like.