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    Crepes

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 2 mins

    2 hrs

    2 mins

    charmedsherry's Note:

    A traditional french pancake--it is delicious with cream and strawberries!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In blender container combine all ingredients and blend on high speed for 1 minute.
    2. 2
      Refrigerate mixture 2 hours.
    3. 3
      Place 6" skillet over medium heat. Brush bottom and sides of skillet with melted butter or margarine.
    4. 4
      Pour in 2 tablespoons batter; tip pan to coat bottom with batter.
    5. 5
      Cook until top is set and bottom is lightly browned.
    6. 6
      With spatula, turn crepe and cook other side 1 minute.
    7. 7
      Repeat procedure until all batter is used.
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    Crepes. Recipe by MsPia

    Crepes

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    Nutritional Facts for Crepes

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.3
     
    Calories from Fat 130
    39%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.7 g
    38%
    Cholesterol 187.9 mg
    62%
    Sodium 428.7 mg
    17%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.4 g
    1%
    Protein 11.1 g
    22%
    Detailed Nutrition Values About Nutrition Info

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