Total Time
2hrs 2mins
Prep 2 hrs
Cook 2 mins

A traditional french pancake--it is delicious with cream and strawberries!

Ingredients Nutrition

Directions

  1. In blender container combine all ingredients and blend on high speed for 1 minute.
  2. Refrigerate mixture 2 hours.
  3. Place 6" skillet over medium heat. Brush bottom and sides of skillet with melted butter or margarine.
  4. Pour in 2 tablespoons batter; tip pan to coat bottom with batter.
  5. Cook until top is set and bottom is lightly browned.
  6. With spatula, turn crepe and cook other side 1 minute.
  7. Repeat procedure until all batter is used.

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