Directions See How It's Made
- Heat a pan.
- Mix the milk, flour and eggs.
- Heat 1/4 tsp butter in the pan.
- Put a small amount of the mixture (the size of an espresso cup or 1/4 a normal cup) in the pan and cook until the mixture is solid and gets a light brownish color then flip it and cook until the other side gets the same color then immediately remove crepe from heat.
- Repeat process (each time adding 1/4 tsp butter to the pan before cooking the mixture).