238 Reviews

Wonderful!! I am a crepe lover from way back (I lived on them during a trip to Paris) and am always on the look out for a simple recipe that does not involve too many eggs. This is an excellent recipe - the texture, appearance and most importantly the flavor is PERFECT I make one small amendment: replaced the vegetable oil 2 tbs melted butter in the batter - gives it extra flavor. Enjoy!

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cuppftea February 09, 2014

Simple, like the no sugar. Used 2 beaten eggs, came out just right, Filled some with warmed, sliced strawberries mixed with blueberries and cream cheese<br/>Some with left over apple pie filling.

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winging it January 23, 2014

These were delicious. We made a double batch with a bit more milk added and we served with berries, whipped cream and maple syrup. Thanks!

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kelly in TO August 05, 2013

Easy and fast with few ingredients. Loved it

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Lookiecookie July 09, 2013

made in blender. perfect recipe

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brownstone gal June 11, 2013

i didnt like it...ive had better crepes

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ariel808 May 18, 2013

Made approx 12 thin crepes. Added 1 tbsp of sugar. Used blender, PERFECT crepes. National Pancake Day started out very successful!

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thetraveller February 12, 2013

very easy! The second time I made them with soy milk and corn flour and it worked just as well and tasted just as delicious.

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timhammond November 28, 2012

My son's favorite sunday breakfast . I love that taste is not eggy. I have also played with the recepie a little, I added a teaspoon of maple syrup and a splash of vanilla and sub the oil for butter. I also have sub half a cup of the milk for Greek yogurt to increase the protein content a little. I serve these with apple infuse maple syrup and they area the best Sunday breakfast.

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Taniatap October 14, 2012
Crepes