These were awesome!! I filled them with vanilla yogurt & bananas & my significant other filled his with peanut butter, raisins, walnust & apples! They turned out perfectly- I will definately make these again- thank you MizzNezz!!!!
amazing and simple
I was once brave and tried crepes in a popular breakfast restaurant. They did not turn out to be as wonderful as I thought they would. I vowed to learn to make them at home. Little did I know, there is nothing to learn! I chose this recipe because I only had two eggs and the others called for more. They turned out wonderful. I have a Pampered Chef small saute pan that is the perfect size for making crepes. One problem -- crepes with strawberries and whipped cream are now my husbands favorite and most requested breakfast!!
These have the greatest flavor, MizzNezz! We've had them a few times already, with a bit of butter and brown sugar rolled up in the center, just for a touch of sweetness, and fresh strawberries on the side. mmmmm mmmmm good! Too good! I want to have them every Sunday morning! Thanks for the recipe!
these are brilliant!!love them!the consistency and texture is perfect.i added a bit of cinammon into the batter.definitely a must try.zero defects on this recipe.
Amazing! They are extremely simple to make. The hardest part is just not making (and eating) too many of them! I personally don't put in salt and put in a teaspoon of vanilla. I also use strawberries and honey as the topping. Great for a college student!
I awoke to the smell of pancakes but to surprise my 11 year old daughter had ventured off to make crepes- something I love but never tried to make. The crepes came out lovely and couldn't have been easier to make. So I say if an 11 year old can make these you can also be a success at making these delicious crepes. We spread a teaspoon of apricot preserves then loaded strawberries and raspberries in them and topped with whipped cream. This will go in the family recipe book of keepers. THANK YOU so much.
This is by far the BEST crepe recipe I have made!! Love it with nutella! Also put the crepes in muffin pans and bake for a few minutes to make crepe cups.. and fill with savoury fillings.. Yum!! THanks MizzNezz for an excellent recipe!
I'd never made a crepe before and these were SO easy and SO good. I used melted butter in place of the oil and melted 1 tsp of butter in the pan to grease each time I made a crepe. I did a variety of fillings, from leftover artichoke dip, roasted red peppers and smoked turkey, to ham, cheddar and spinach. (I baked these in the oven @ 350* for 10 minutes after filling.) I also did a couple of sweet variations: nutella and banana and raspberry jam and white chocolate. All wonderful!
Miss Nez!!! I can not believe I made a crepe! Thank you so much for sharing this recipe. I just had my very first crepe in Paris in October 2010, and this morning, you provided me the opportunity to share that experience with my children! Yummy yummy nutella-covered thank yous from the Paterson family!
I followed the recipe exactly. It was so easy, and worked so perfectly despite my nerves that somehow, someway I was going to mess it up. It just couldn't be as easy as you make it sound...could it? Yes!