239 Reviews

These were awesome!! I filled them with vanilla yogurt & bananas & my significant other filled his with peanut butter, raisins, walnust & apples! They turned out perfectly- I will definately make these again- thank you MizzNezz!!!!

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Shjya Instance December 07, 2003

amazing and simple

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Nitya Dhakar October 20, 2003

I was once brave and tried crepes in a popular breakfast restaurant. They did not turn out to be as wonderful as I thought they would. I vowed to learn to make them at home. Little did I know, there is nothing to learn! I chose this recipe because I only had two eggs and the others called for more. They turned out wonderful. I have a Pampered Chef small saute pan that is the perfect size for making crepes. One problem -- crepes with strawberries and whipped cream are now my husbands favorite and most requested breakfast!!

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Daphne2002 July 11, 2003

These have the greatest flavor, MizzNezz! We've had them a few times already, with a bit of butter and brown sugar rolled up in the center, just for a touch of sweetness, and fresh strawberries on the side. mmmmm mmmmm good! Too good! I want to have them every Sunday morning! Thanks for the recipe!

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ciao June 19, 2003

these are brilliant!!love them!the consistency and texture is perfect.i added a bit of cinammon into the batter.definitely a must try.zero defects on this recipe.

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will henebry May 15, 2003

Amazing! They are extremely simple to make. The hardest part is just not making (and eating) too many of them! I personally don't put in salt and put in a teaspoon of vanilla. I also use strawberries and honey as the topping. Great for a college student!

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Sydney L. February 08, 2015

I awoke to the smell of pancakes but to surprise my 11 year old daughter had ventured off to make crepes- something I love but never tried to make. The crepes came out lovely and couldn't have been easier to make. So I say if an 11 year old can make these you can also be a success at making these delicious crepes. We spread a teaspoon of apricot preserves then loaded strawberries and raspberries in them and topped with whipped cream. This will go in the family recipe book of keepers. THANK YOU so much.

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Magic Momma October 22, 2011

This is by far the BEST crepe recipe I have made!! Love it with nutella! Also put the crepes in muffin pans and bake for a few minutes to make crepe cups.. and fill with savoury fillings.. Yum!! THanks MizzNezz for an excellent recipe!

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K's August 17, 2011

I'd never made a crepe before and these were SO easy and SO good. I used melted butter in place of the oil and melted 1 tsp of butter in the pan to grease each time I made a crepe. I did a variety of fillings, from leftover artichoke dip, roasted red peppers and smoked turkey, to ham, cheddar and spinach. (I baked these in the oven @ 350* for 10 minutes after filling.) I also did a couple of sweet variations: nutella and banana and raspberry jam and white chocolate. All wonderful!

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under12parsecs April 07, 2011

Miss Nez!!! I can not believe I made a crepe! Thank you so much for sharing this recipe. I just had my very first crepe in Paris in October 2010, and this morning, you provided me the opportunity to share that experience with my children! Yummy yummy nutella-covered thank yous from the Paterson family!
I followed the recipe exactly. It was so easy, and worked so perfectly despite my nerves that somehow, someway I was going to mess it up. It just couldn't be as easy as you make it sound...could it? Yes!

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Braden, Blake and Bren's Mom February 06, 2011
Crepes