Prep 10 mins
Cook 5 mins
The best crepes, made the easiest way!
- 354.88 ml all-purpose flour (DO NOT USE SELF RISING FLOUR)
- 14.79 ml sugar
- 2.46 ml baking powder
- 2.46 ml salt
- 473.18 ml milk
- 29.58 ml butter, Melted
- 2 large eggs
- vanilla (to taste)
- applesauce (to taste)
- jam (to taste)
- jelly (to taste)
- sweet fruit (to taste)
- chocolate syrup (to taste)
- powdered sugar (to taste)
- In a blender combine all Wet ingredients (Milk, Butter, Eggs, Vanilla) and mix on low for 1 minute.
- combine all dry ingredients (Flour, Sugar, Baking powder, Salt) in a bowl.
- Turn Blender up to highest speed and SLOWLY add dry ingredient mixture.
- Blend on HIGH for 2-3 minutes.
- Pour into bowl and let "Rest" (until most of the bubbles are gone) for 4 minutes.
- Coat a LARGE non-stick pan with Non-Stick cooking spray or butter.
- Place pan over HIGH heat for 1-2 mins or until HOT.
- Pour just less than 3/4 cup of batter into pan and remove from heat while rotating pan to cover bottom with batter.
- Let sit for 5 minutes off of heat.
- Remove crepes onto plate and cover with favorite filling, roll up and dust with powdered sugar if desired.
I went to post my recipe and found this one both are the same you need 1 1/2 t vanilla. I use a crepe maker and make 48 to 72 at a time. Have made 350 at once. We fill them with ice cream. Take a 1/2 gal. and divide it into 24 sticks. Put one stick of ice cream on a crepe and roll up like a cigar,storew in plastic tub, in freezer. Pull out the ammonut needed to thaw and top with canned pie filling, squirt of whipped crean and a cherry. A final to good eats.
Very easy and very delcious!!!! I didn't cook mine the way as directed instead I made about 16 seperate crepes. I also filled mine with orange yogurt, then I put some orange slices around it, followed by whipped cream and chocolate sauce! DELISH!!!!! Thanks for the recipe!!!