I went to post my recipe and found this one both are the same you need 1 1/2 t vanilla. I use a crepe maker and make 48 to 72 at a time. Have made 350 at once. We fill them with ice cream. Take a 1/2 gal. and divide it into 24 sticks. Put one stick of ice cream on a crepe and roll up like a cigar,storew in plastic tub, in freezer. Pull out the ammonut needed to thaw and top with canned pie filling, squirt of whipped crean and a cherry. A final to good eats.
Very easy and very delcious!!!! I didn't cook mine the way as directed instead I made about 16 seperate crepes. I also filled mine with orange yogurt, then I put some orange slices around it, followed by whipped cream and chocolate sauce! DELISH!!!!! Thanks for the recipe!!!