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    You are in: Home / Recipes / Crepes Recipe
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    Crepes. Photo by BestTeenChef

    1/1 Photo of Crepes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    MakeMineCadburys's Note:

    The best crepes, made the easiest way!

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    Serves: 6-7



    Units: US | Metric

    Recomended Fillings

    • applesauce (to taste)
    • jam (to taste)
    • jelly (to taste)
    • sweet fruit (to taste)
    • chocolate syrup (to taste)
    • powdered sugar (to taste)


    1. 1
      In a blender combine all Wet ingredients (Milk, Butter, Eggs, Vanilla) and mix on low for 1 minute.
    2. 2
      combine all dry ingredients (Flour, Sugar, Baking powder, Salt) in a bowl.
    3. 3
      Turn Blender up to highest speed and SLOWLY add dry ingredient mixture.
    4. 4
      Blend on HIGH for 2-3 minutes.
    5. 5
      Pour into bowl and let "Rest" (until most of the bubbles are gone) for 4 minutes.
    6. 6
      Coat a LARGE non-stick pan with Non-Stick cooking spray or butter.
    7. 7
      Place pan over HIGH heat for 1-2 mins or until HOT.
    8. 8
      Pour just less than 3/4 cup of batter into pan and remove from heat while rotating pan to cover bottom with batter.
    9. 9
      Let sit for 5 minutes off of heat.
    10. 10
      Remove crepes onto plate and cover with favorite filling, roll up and dust with powdered sugar if desired.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on May 11, 2007


      I went to post my recipe and found this one both are the same you need 1 1/2 t vanilla. I use a crepe maker and make 48 to 72 at a time. Have made 350 at once. We fill them with ice cream. Take a 1/2 gal. and divide it into 24 sticks. Put one stick of ice cream on a crepe and roll up like a cigar,storew in plastic tub, in freezer. Pull out the ammonut needed to thaw and top with canned pie filling, squirt of whipped crean and a cherry. A final to good eats.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006


      Very easy and very delcious!!!! I didn't cook mine the way as directed instead I made about 16 seperate crepes. I also filled mine with orange yogurt, then I put some orange slices around it, followed by whipped cream and chocolate sauce! DELISH!!!!! Thanks for the recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crepes

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.5
    Calories from Fat 79
    Total Fat 8.7 g
    Saturated Fat 4.8 g
    Cholesterol 92.0 mg
    Sodium 315.1 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 0.8 g
    Sugars 2.3 g
    Protein 8.0 g

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