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    You are in: Home / Recipes / Crepes Recipe
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    Crepes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 06, 2012

      My kids loved these-fabulous filled with jam, or just with a squeeze of lemon juice and a sprinkle of sugar....wonderful.

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    • on September 11, 2011

      I've used your recipe several times and forgot to write the review. I serve my with pears and brie cheese and top with a little powder sugar and honey. I get around 16 crepes using 2 heaping tablespoons of batter for each. I used a 7.7 oz brie wheel. Sliced it will fill about 15 crepes (oh well, the crepe is good without filling) and 3 pears do the trick for the filling. Easy to make and the 30 minute rest ensures the crepe stay together. Thanks so much for a great recipe!

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    • on July 27, 2010

      These are delicious!!!! I filled them with raspberry jam and, oh boy did they go fast. Thanks for sharing your lovely recipe :)

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    Nutritional Facts for Crepes

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.9
     
    Calories from Fat 80
    46%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 82.9 mg
    27%
    Sodium 70.6 mg
    2%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.3 g
    17%
    Protein 5.1 g
    10%

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