My kids loved these-fabulous filled with jam, or just with a squeeze of lemon juice and a sprinkle of sugar....wonderful.
I've used your recipe several times and forgot to write the review. I serve my with pears and brie cheese and top with a little powder sugar and honey. I get around 16 crepes using 2 heaping tablespoons of batter for each. I used a 7.7 oz brie wheel. Sliced it will fill about 15 crepes (oh well, the crepe is good without filling) and 3 pears do the trick for the filling. Easy to make and the 30 minute rest ensures the crepe stay together. Thanks so much for a great recipe!
These are delicious!!!! I filled them with raspberry jam and, oh boy did they go fast. Thanks for sharing your lovely recipe :)