Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crepes Recipe
    Lost? Site Map


    Crepes. Photo by Noo

    1/2 Photos of Crepes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    MsPia's Note:

    You can garnish crepes with dulce de leche, jelly, jam, marmelade, fuit and ice cream, etc...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sift the flour, sugar and salt into a bowl. Make a well in the center of the flour mixture. Break the eggs into the well and add 1/3 of the milk. Gradually whisk the flour mixture into the wet ingredients until very smooth. Then whisk in the butter, remaining milk and vanilla. Let the batter rest 30 minutes at room temperature.
    2. 2
      Brush a crepe pan with the melted butter. Heat the pan over medium heat. Then poor about 2 Tbs batter, tilting the pan to thinly coat the bottom. Cook the crepes until golden brown. Then flip it with the spatula and cook the other side. Repeat to cook all the crepes.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on October 06, 2012


      My kids loved these-fabulous filled with jam, or just with a squeeze of lemon juice and a sprinkle of sugar....wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2011


      I've used your recipe several times and forgot to write the review. I serve my with pears and brie cheese and top with a little powder sugar and honey. I get around 16 crepes using 2 heaping tablespoons of batter for each. I used a 7.7 oz brie wheel. Sliced it will fill about 15 crepes (oh well, the crepe is good without filling) and 3 pears do the trick for the filling. Easy to make and the 30 minute rest ensures the crepe stay together. Thanks so much for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2010


      These are delicious!!!! I filled them with raspberry jam and, oh boy did they go fast. Thanks for sharing your lovely recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crepes

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.9
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.1 g
    Cholesterol 82.9 mg
    Sodium 70.6 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 0.4 g
    Sugars 4.3 g
    Protein 5.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes