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    Crepes

    Average Rating:

     20 Total Reviews

    Showing 1-20 of 20

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    • on April 18, 2009

      This recipe was amazing! It was my first time making crepes, and it was for my culinary instructor to grade, and they came out amazing! I filled them with whipped topping mixed with diced kiwi, and he loved it! Delicious~

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    • on August 19, 2008

      easy and a big hit. I added a bit of cheddar to them.. Also, pour in the liquid ingredients into the blender first so the flour doesn't clump up at the bottom

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    • on April 11, 2011

      These were my first crepes, and they came out perfectly. I made the whole batch and froze half, with layers of waxed paper in between. My first recipe was a dinner crepe, with spinach, mushrooms, turkey bacon and cheese - excellent! This morning, I used the crepes, from the freezer, and made a delicious mixed berry sauce with cream cheese filling. These crepes work well with both sweet and savory dishes. Great to freeze and have on hand for a quick meal or dessert!

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    • on December 17, 2010

      These are really good and very easy to make.

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    • on September 17, 2010

      My first ever crepes -I followed recipe to the letter - absolutely magic result -wafer thin crepes . I couldn't believe how easy it was to make what I consider the perfect crepe. Thank you for sharing!

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    • on June 20, 2010

      They were okay, I had to add extra milk to thin it out. I perfer a recipe with more milk

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    • on October 23, 2009

      My mom used to make crepes filled with pudding and I've got an overstock of pudding in the cabinet so I'm gonna try these. Thanks so much for posting!

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    • on June 06, 2009

      Wonderful! Thank-you for posting!

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    • on April 18, 2009

      this recipe was a little bit confusing. and not very accurate as to the quantity.

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    • on December 04, 2008

      I had never made crepes before and was always scared to try making them due to them being more delicate than pancakes but I found this recipe to be quite easy to preform. I did not let the batter stand very long as this was a spur of the moment idea and the consistency of the crepes came out a little on the thick side, like tortillas instead of paper thin like I'm accustomed to perhaps this was due to the pan being too hot and not being able to spread them thin enough-quick enough. I was a little confused as to what the heated butter was for and the 2 tablespoons of water. I just used the melted butter on my pan but I never could figure out at what point the 2 tablespoons of water came into play. I made these for myself and and my son and we both enjoyed them. I filled his with strawberry filling and place some strawberries ontop with whipped cream and he devoured it. Thanks for the recipe! Practice makes perfect and I will continue to try and perfect my technique!

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    • on August 25, 2008

      Too many eggs, not enough milk.

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    • on July 26, 2008

      I didn't have an hour to wait, so the batter only sat for 15 min. They still turned out great. My boys devoured these - I filled them with strawberry yogurt, bananas, and granola.

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    • on October 21, 2007

      easy and tastes great

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    • on October 15, 2007

      Good stuff. I added 1 T honey to mine and filled them with Greek style yogurt and strawberry preserves. Next time will add almond extract and slivered toasted almonds too. Thanks for the recipe!

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    • on September 05, 2007

      Delicious!!! Had a tasty buttery taste. Would recommend making these.

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    • on June 23, 2007

      this has become our standard recipe for crepes. yummy1 thanks!

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    • on May 08, 2006

      This was really easy to make and I had never made crepes b-4 and they came out perfect and the recipe was easy to fallow and more understandable for first timers so thank you very much

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    • on April 27, 2006

      Made these for my mother's birthday breakfast. She's very fussy and loved them. They were good.

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    • on February 19, 2006

      These were wonderful! Thanks for the recipe.

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    • on October 05, 2005

      These were so good! I have tried dozens of recipes, but this tasted the best!

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    Nutritional Facts for Crepes

    Serving Size: 1 (57 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 95.1
     
    Calories from Fat 38
    40%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 63.6 mg
    21%
    Sodium 164.4 mg
    6%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info
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