Crepe Noodles (For Manicotti)

"What do you do with the extra manicotti noodles? With this recipe you only make what you need. This recipe comes from the Taste of Home cookbook. These are very easy to make and taste just like a noodle. Cooking time is approximate."
 
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Ready In:
25mins
Ingredients:
4
Yields:
18 crepes
Serves:
4-6
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ingredients

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directions

  • Place flour in a bowl.
  • Wisk in milk, eggs, and salt until smooth.
  • Pour about 2 Tbsp onto a hot greased 8 inch skillet.
  • Spread dough into a 5 inch circle.
  • Cook over medium heat until set.
  • Do not brown or turn.
  • Repeat with batter, making 18 crepes.
  • Use for manicotti.
  • Bake covered with foil at 350 degrees for 20 minutes, then uncovered for 20 minutes.

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RECIPE SUBMITTED BY

<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband &amp; I love to cook &amp; eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family &amp; I will actually eat. <br />My husband &amp; I both lost quite a bit of weight before we dated &amp; since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling &amp; cheaper than ground beef. We also cook a lot with chicken &amp; try to stay away from a lot of beef. <br />I also made all of my baby food &amp; have posted some of the recipes that I used. My girls are both picky eaters.&nbsp; However,&nbsp;they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>
 
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