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    You are in: Home / Recipes / Crepe Chicken Wrap Recipe
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    Crepe Chicken Wrap

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Chef #481596's Note:

    Made by Pearl Gray

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    Ingredients:

    Servings:

    Units: US | Metric

    batter for 12 crepe

    Directions:

    1. 1
      Debone chicken.
    2. 2
      Cut chicken into long strips.
    3. 3
      cut the red and green peppers into thin ling strips.
    4. 4
      Add 2 cups of rice, to 4 cups of boiling chicken broth.
    5. 5
      Cook on midium low for 20 minutes.
    6. 6
      Cook the chicken strips for 5 minutes, in a deep frying pan.
    7. 7
      with the olive oil, chili powder, and garlic plus.
    8. 8
      Add the red and green peppers, also the ushrooms.
    9. 9
      Cook for 8 - 10 minutes more.
    10. 10
      Crepe.
    11. 11
      With a wire whisk combine flour, salt and eggs.
    12. 12
      then add the milk and butter gradually.
    13. 13
      Whisk until smooth.
    14. 14
      Makes about 10- 12 crepes.

    Ratings & Reviews:

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    Nutritional Facts for Crepe Chicken Wrap

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 765.6
     
    Calories from Fat 287
    37%
    Total Fat 31.9 g
    49%
    Saturated Fat 9.8 g
    49%
    Cholesterol 177.9 mg
    59%
    Sodium 857.8 mg
    35%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.7 g
    10%
    Protein 45.0 g
    90%

    The following items or measurements are not included:

    spices

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