Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

Made by Pearl Gray

Ingredients Nutrition


  1. Debone chicken.
  2. Cut chicken into long strips.
  3. cut the red and green peppers into thin ling strips.
  4. Add 2 cups of rice, to 4 cups of boiling chicken broth.
  5. Cook on midium low for 20 minutes.
  6. Cook the chicken strips for 5 minutes, in a deep frying pan.
  7. with the olive oil, chili powder, and garlic plus.
  8. Add the red and green peppers, also the ushrooms.
  9. Cook for 8 - 10 minutes more.
  10. Crepe.
  11. With a wire whisk combine flour, salt and eggs.
  12. then add the milk and butter gradually.
  13. Whisk until smooth.
  14. Makes about 10- 12 crepes.