Crepe Cake With Citrus Cream
"From Recipe+. The cook time is the chill time. Suggested you serve with a berry salad (recipe posted separately) - recipe #456314 ."
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 Crepe Cake
- Serves:
- 8
ingredients
- 300 ml thickened cream
- 1 teaspoon vanilla essence
- 250 g cheese
- 1⁄3 cup icing sugar
- 1 teaspoon lemon zest (finely grated)
- 1 teaspoon orange zest (finely grated)
- 2 tablespoons orange juice (freshly squeezed)
- 8 crepes (chilled or frozen, thawed)
- 1⁄4 cup sliced almonds (toasted)
- icing sugar (to serve)
directions
- Using an electric mixer, beat cream and essence in a small bowl until soft peaks form.
- Using an electric mixer, beat cream cheese, sugar and zests in a medium bowl until smooth and beat in juice and then fold in the whipped cream.
- Place 1 crepe on a serving plate; spread with 1/3 cup of cream mixture and top with another crepe and repeat layers using remaining crepes and cream mixture finishing with a crepe and then cover and chill for at least 1 hour.
- Sprinkle crepe cake with the almonds and lightly dust with icing sugar.
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RECIPE SUBMITTED BY
I'mPat
Australia
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