Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe comes from one of my favorite books Teens Cook Dessert. I haven't tried this yet, but can't wait.

Ingredients Nutrition

Directions

  1. Crepes:.
  2. Place eggs in blender and pulse a few times to break them up. Add the milk, oil, flour, and salt and blend until smooth.
  3. Heat an 8-inch saute pan over medium-high heat. Place a small amount of oil on a paper towel and rub it over the surface of the pan. Pour in 1/4c of the batter and quickly swirl the batter around until it covers the entire bottom of the pan. Cook for 2 minutes, or until the crepe is set in the center. Loosen the edges with a rubber spatula and turn the crepe over. Cook for 1 minute and remove from the pan. Repeat the process with the remaining batter, oiling the pan before cooking each crepe. The cooked crepes can be stacked on top of each other and gently pulled apart when you are ready to use them or they can be separated by pieces of waxed paper for easier handling.
  4. Sauce:.
  5. Place the butter in a small saucepan and cook over medium-high heat for 2 minutes or until the butter is melted. Add the brown sugar, orange peel, and orange juice and bring to a boil. Fold the crepes in quarters, arrange 2 on each plate and spoon the sauce over the crepes. Or you can make it a bomb by bunching the edges together, pour the sauce in and dunk the whole thing in your mouth.

Reviews

(1)
Most Helpful

EASY! I didnt know that crepes were that easy to make, I always bought them from breakfast places thinking I could never make them myself! This recipe is very good, the only downside is that the sauce is alittle on the sweet side, dont get me wrong...it was VERY good, I just think it would be better if there was cream in the middle like other crepes. Cream filling would offset the sauce alittle. Other than that, I give it a 4 cause I will definatly make it again soon!

angelabrock75 August 05, 2009

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