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    You are in: Home / Recipes / Crepe Batter a La Julia Child Recipe
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    Crepe Batter a La Julia Child

    Average Rating:

    2 Total Reviews

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    • on January 27, 2013

      This is an excellent crepe batter. It works equally well for savory or sweet crepes, as I've tried it with both. I have been using a similar recipe for years, having no idea it was Julia. What a nice surprise! The only thing to be aware of is the 2 hour wait time before using (for the batter to rest). Thanks, Epi Curious.

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    • on January 21, 2011

      This is the master recipe for dessert crepes from Julia Child's Mastering the Art of French Cooking (Volume 1) and it makes the most perfect, delicate little crepes. I usually stuff mine with nutella and fresh banana slices too!! And then I top them off with a dollop of whipped cream. REgardless, this is the ultimate recipe for dessert crepes. Just don't use it for entree crepes... the crepes are far too delicate. These freeze well too!

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    Nutritional Facts for Crepe Batter a La Julia Child

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 218.9
     
    Calories from Fat 84
    38%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.0 g
    25%
    Cholesterol 111.3 mg
    37%
    Sodium 195.3 mg
    8%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    6%
    Protein 7.3 g
    14%

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