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    You are in: Home / Recipes / Crepe Recipe
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    Crepe

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 25, 2012

      Excellent recipe! Made this for ZWT8 Family Pick. Very easy and the filling is very very good. Thanks for posting!

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    • on December 27, 2010

      This was my first time making crepes and they came out excellent! I did not do the filling; instead I added the sugar and vanilla. When they were done I sprinkled them with powdered sugar and served with fresh berries. I thought I was going to need a crepe pan but I didn't have one. I gave it a try anyway and they were perfect!

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    • on April 10, 2010

      I really liked this recipe. It showed me what I was missing when I was trying to make crepes with pancake batter. This is so much better. We didn't make the stuffing, though it sounds very good. We just filled with cherry preserves. Yum.

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    • on October 31, 2009

      Just made them with the added sugar and vanilla and they came out great. I put nutella and bananas topped with whipcream! I will use this recipe for crepes from now on. Thanks Bonnie!

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    Nutritional Facts for Crepe

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 309.5
     
    Calories from Fat 179
    57%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.6 g
    58%
    Cholesterol 156.2 mg
    52%
    Sodium 606.7 mg
    25%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.7 g
    6%
    Protein 19.7 g
    39%

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