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    You are in: Home / Recipes / Creole White Chili Recipe
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    Creole White Chili

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Rebdawg's Note:

    White chili is a modern twist on an old standard. Creole White Chili is my twist on the new twist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix spices (except blackening seasoning) together to make spice blend.
    2. 2
      Heat oil in large saucepan over medium-high heat.
    3. 3
      Render sausage in oil for 5-7 minutes.
    4. 4
      Add onions; cook another 4-5 minutes.
    5. 5
      Stir in broth, green chilies and spice blend; simmer 15 minutes.
    6. 6
      In a small pan melt butter for sauté. Heavily coat shrimp with blackening seasoning and sauté in melted butter 2-3 minutes on each side.
    7. 7
      Stir in beans and shrimp, reserving a few shrimp for garnish. Simmer 5 minutes.
    8. 8
      Top with onions.
    9. 9
      Garnish with Monterey Jack cheese and two blackened shrimp.

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    Nutritional Facts for Creole White Chili

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.5
     
    Calories from Fat 194
    48%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.7 g
    38%
    Cholesterol 126.3 mg
    42%
    Sodium 893.2 mg
    37%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.9 g
    15%
    Protein 29.5 g
    59%

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