Total Time
55mins
Prep 15 mins
Cook 40 mins

White chili is a modern twist on an old standard. Creole White Chili is my twist on the new twist.

Ingredients Nutrition

Directions

  1. Mix spices (except blackening seasoning) together to make spice blend.
  2. Heat oil in large saucepan over medium-high heat.
  3. Render sausage in oil for 5-7 minutes.
  4. Add onions; cook another 4-5 minutes.
  5. Stir in broth, green chilies and spice blend; simmer 15 minutes.
  6. In a small pan melt butter for sauté. Heavily coat shrimp with blackening seasoning and sauté in melted butter 2-3 minutes on each side.
  7. Stir in beans and shrimp, reserving a few shrimp for garnish. Simmer 5 minutes.
  8. Top with onions.
  9. Garnish with Monterey Jack cheese and two blackened shrimp.