Creole Wedding Chicken

Total Time
Prep 24 hrs
Cook 1 hr

I have no clue as to why this is "Wedding Chicken", but you will love it. The prep time is the marinate time.

Ingredients Nutrition


  1. Rinse chicken thoroughly and pat dry.
  2. Mix all above ingredients (EXCEPT: onions and oranges) and marinate chicken overnight.
  3. Arrange the onions and orange slices on top of the chicken in a covered baking dish.
  4. Pour marinade over chicken.
  5. Cook for 45 minutes to 1 hour in a 350ºF oven or barbecue outside on the grill.


Most Helpful

The marinade is wonderful, the chicken incredibly moist! I baked the chicken and was unable to eat with my family, but I warmed it up later and was a VERY content diner! Even warmed up it was very moist and we're talking chicken breast! I cannot wait to try this on the grill this summer. It's a no brainer to throw together (once I found creole mustard that is!) and cooking couldn't be easier either! Thanks Miss Annie for a terrific chicken dish!

Michelle S. April 01, 2003

This is one of those recipes that make you did I miss this one?? Of all meats, we make chicken the most. Both of us really love finding new ways to make it. And this is a wonderful, easy, moist, and very yummy chicken dish! The creol flavor with the orange juice is excellent. This one went into my "keeper" file.

MizzNezz October 17, 2003

Oh Miss Annie, you have a winner here. I'm betting this is called "Wedding" chicken because this would be sure to get the chef a proposal! My family will be enjoying this recipe again and again.

Alisa Lea September 11, 2006

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