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    You are in: Home / Recipes / Creole Wedding Chicken Recipe
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    Creole Wedding Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 01, 2003

      The marinade is wonderful, the chicken incredibly moist! I baked the chicken and was unable to eat with my family, but I warmed it up later and was a VERY content diner! Even warmed up it was very moist and we're talking chicken breast! I cannot wait to try this on the grill this summer. It's a no brainer to throw together (once I found creole mustard that is!) and cooking couldn't be easier either! Thanks Miss Annie for a terrific chicken dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2003

      This is one of those recipes that make you ask.....how did I miss this one?? Of all meats, we make chicken the most. Both of us really love finding new ways to make it. And this is a wonderful, easy, moist, and very yummy chicken dish! The creol flavor with the orange juice is excellent. This one went into my "keeper" file.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

    • on September 11, 2006

      Oh Miss Annie, you have a winner here. I'm betting this is called "Wedding" chicken because this would be sure to get the chef a proposal! My family will be enjoying this recipe again and again.

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    Nutritional Facts for Creole Wedding Chicken

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.1
     
    Calories from Fat 61
    39%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 46.4 mg
    15%
    Sodium 46.7 mg
    1%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.7 g
    18%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    creole mustard

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