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    You are in: Home / Recipes / Creole Wedding Chicken Recipe
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    Creole Wedding Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 01, 2003

      The marinade is wonderful, the chicken incredibly moist! I baked the chicken and was unable to eat with my family, but I warmed it up later and was a VERY content diner! Even warmed up it was very moist and we're talking chicken breast! I cannot wait to try this on the grill this summer. It's a no brainer to throw together (once I found creole mustard that is!) and cooking couldn't be easier either! Thanks Miss Annie for a terrific chicken dish!

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    • on October 17, 2003

      This is one of those recipes that make you did I miss this one?? Of all meats, we make chicken the most. Both of us really love finding new ways to make it. And this is a wonderful, easy, moist, and very yummy chicken dish! The creol flavor with the orange juice is excellent. This one went into my "keeper" file.

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    • on December 30, 2007

    • on September 11, 2006

      Oh Miss Annie, you have a winner here. I'm betting this is called "Wedding" chicken because this would be sure to get the chef a proposal! My family will be enjoying this recipe again and again.

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    Nutritional Facts for Creole Wedding Chicken

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.1
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.9 g
    Cholesterol 46.4 mg
    Sodium 46.7 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.7 g
    Sugars 4.7 g
    Protein 15.7 g

    The following items or measurements are not included:

    creole mustard


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