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    You are in: Home / Recipes / Creole Wedding Chicken Recipe
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    Creole Wedding Chicken

    Creole Wedding Chicken. Photo by Alisa Lea

    1/2 Photos of Creole Wedding Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hrs

    Miss Annie's Note:

    I have no clue as to why this is "Wedding Chicken", but you will love it. The prep time is the marinate time.

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    Units: US | Metric


    1. 1
      Rinse chicken thoroughly and pat dry.
    2. 2
      Mix all above ingredients (EXCEPT: onions and oranges) and marinate chicken overnight.
    3. 3
      Arrange the onions and orange slices on top of the chicken in a covered baking dish.
    4. 4
      Pour marinade over chicken.
    5. 5
      Cook for 45 minutes to 1 hour in a 350ºF oven or barbecue outside on the grill.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on April 01, 2003


      The marinade is wonderful, the chicken incredibly moist! I baked the chicken and was unable to eat with my family, but I warmed it up later and was a VERY content diner! Even warmed up it was very moist and we're talking chicken breast! I cannot wait to try this on the grill this summer. It's a no brainer to throw together (once I found creole mustard that is!) and cooking couldn't be easier either! Thanks Miss Annie for a terrific chicken dish!

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    • on October 17, 2003


      This is one of those recipes that make you did I miss this one?? Of all meats, we make chicken the most. Both of us really love finding new ways to make it. And this is a wonderful, easy, moist, and very yummy chicken dish! The creol flavor with the orange juice is excellent. This one went into my "keeper" file.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007


    Read All Reviews (4)


    Nutritional Facts for Creole Wedding Chicken

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.1
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.9 g
    Cholesterol 46.4 mg
    Sodium 46.7 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.7 g
    Sugars 4.7 g
    Protein 15.7 g

    The following items or measurements are not included:

    creole mustard

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