Creole Wedding Chicken

Miss Annie's Note:

I have no clue as to why this is "Wedding Chicken", but you will love it. The prep time is the marinate time.

• Total Time: 25 hrs
• Prep Time: 24 hrs
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 4 large chicken breasts
• 1/2 jar creole mustard
• 1 cup fresh squeezed orange juice
• 1 onion, sliced in rings
• 1 tablespoon creole seasoning
• 1 teaspoon garlic powder
• 1 orange, sliced into rings

Directions:

1. Rinse chicken thoroughly and pat dry.
2. Mix all above ingredients (EXCEPT: onions and oranges) and marinate chicken overnight.
3. Arrange the onions and orange slices on top of the chicken in a covered baking dish.
4. Pour marinade over chicken.
5. Cook for 45 minutes to 1 hour in a 350ºF oven or barbecue outside on the grill.

Reviews

[Michelle S.]

The marinade is wonderful, the chicken incredibly moist! I baked the chicken and was unable to eat with my family, but I warmed it up later and was a VERY content diner! Even warmed up it was very moist and we're talking chicken breast! I cannot wait to try this on the grill this summer. It's a no brainer to throw together (once I found creole mustard that is!) and cooking couldn't be easier either! Thanks Miss Annie for a terrific chicken dish!

[MizzNezz]

This is one of those recipes that make you ask.....how did I miss this one?? Of all meats, we make chicken the most. Both of us really love finding new ways to make it. And this is a wonderful, easy, moist, and very yummy chicken dish! The creol flavor with the orange juice is excellent. This one went into my "keeper" file.