Creole Veggie Burgers

READY IN: 11mins
Derf
Recipe by PaulaG

This recipe is from Pillsbury. Makes a nice meatless lunch or dinner for 2. Fill free to adjust toppings for your personal preference. I served these with cherry tomatoes and assorted olives on the side.

Top Review by Derf

The sauce for this was fantastic, sooo delicious! but the veggies burger was terrible!! it was like cardboard, maybe it was the brand or something but it will stop me from trying bought veggie burgers again! but we enjoyed the rest of the burger and I will make the sauce again to use on other recipes, bet it would be great on fish, thanks for the great sauce!!!

Ingredients Nutrition

Directions

  1. Preheat a contact grill for 5 minutes.
  2. While the grill is heating, in a small saucepan, mix the chili sauce, Worcestershire sauce, thyme and red pepper together; heat to boiling, reduce heat and simmer stirring occasionally while patties are cooking.
  3. Place the frozen patties on the bottom grill surface; close grill and cook for 2 minutes.
  4. Mix together the dried garlic and black pepper, sprinkle over the patties and cook an additional 2 to 4 minutes longer or until golden brown.
  5. Serve the patties on a bed of lettuce leaves topped with warm sauce and sliced red onion slices.

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