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    You are in: Home / Recipes / Creole Veggie Burgers Recipe
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    Creole Veggie Burgers

    Creole Veggie Burgers. Photo by Derf

    1/3 Photos of Creole Veggie Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    PaulaG's Note:

    This recipe is from Pillsbury. Makes a nice meatless lunch or dinner for 2. Fill free to adjust toppings for your personal preference. I served these with cherry tomatoes and assorted olives on the side.

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    Units: US | Metric


    1. 1
      Preheat a contact grill for 5 minutes.
    2. 2
      While the grill is heating, in a small saucepan, mix the chili sauce, Worcestershire sauce, thyme and red pepper together; heat to boiling, reduce heat and simmer stirring occasionally while patties are cooking.
    3. 3
      Place the frozen patties on the bottom grill surface; close grill and cook for 2 minutes.
    4. 4
      Mix together the dried garlic and black pepper, sprinkle over the patties and cook an additional 2 to 4 minutes longer or until golden brown.
    5. 5
      Serve the patties on a bed of lettuce leaves topped with warm sauce and sliced red onion slices.

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    Ratings & Reviews:

    • on September 06, 2009


      The sauce for this was fantastic, sooo delicious! but the veggies burger was terrible!! it was like cardboard, maybe it was the brand or something but it will stop me from trying bought veggie burgers again! but we enjoyed the rest of the burger and I will make the sauce again to use on other recipes, bet it would be great on fish, thanks for the great sauce!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009


      This made a very nice sauce to top my portobello veggie burger! I cut the recipe in half for one burger, left out the cayenne(I can't handle much heat). Thanks Paula! Made for the Australian Recipe Swap#24.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creole Veggie Burgers

    Serving Size: 1 (314 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 202.6
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.0 g
    Cholesterol 3.5 mg
    Sodium 1395.0 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 7.6 g
    Sugars 8.8 g
    Protein 12.7 g

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