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    You are in: Home / Recipes / Creole Tuna Portabella Melts Recipe
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    Creole Tuna Portabella Melts

    Creole Tuna Portabella Melts. Photo by yogiclarebear

    1/1 Photo of Creole Tuna Portabella Melts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mailbelle's Note:

    From Bumblebee tuna.

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    Units: US | Metric


    1. 1
      Preheat broiler. Brush tops of mushroom caps with 1 tablespoon oil and place on a baking sheet. Broil until almost tender, 3-4 minutes per side. Place cap-sides down on baking sheet.
    2. 2
      Meanwhile, in a medium skillet, heat 2 tablespoons butter and saute the pepper, carrot and onion until softened, about 5 minutes. Stir in the Cajun seasoning and remaining 2 tablespoons butter; stir until melted.
    3. 3
      Remove from heat and stir in the breadcrumbs until well coated. Gently mix in the tuna.
    4. 4
      Fill mushroom caps with tuna mixture and top with 2 tablespoons cheese each. Broil until cheese melts.

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    Ratings & Reviews:

    • on July 01, 2008


      This was very good. I stuffed them ahead of time so I didn't pre cook the mushrooms, just baked them at 400* until they were hot and broiled the cheese on top. I didn't have any carrots, but I added some celery, a bit of chopped okra, and used green onions. I also skipped the breadcrumbs to keep it lower in carbs, and topped with tomato slices.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creole Tuna Portabella Melts

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.2
    Calories from Fat 160
    Total Fat 17.7 g
    Saturated Fat 9.6 g
    Cholesterol 60.4 mg
    Sodium 610.8 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 2.7 g
    Sugars 5.2 g
    Protein 23.5 g

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