Creole Tomato Salad
photo by Derf2440
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 ripe tomatoes, cut into 1/4 inch thick slices (about 2 pounsa)
- 1 vidalia onions or 1 other sweet onion, thinly sliced and separated into rings
- 1.23 ml salt
- 14.79 ml of fresh mint, thinly sliced
- 9.85 ml fresh chives, chopped
- vinaigrette
- 19.71 ml olive oil
- 19.71 ml red wine vinegar
- 4.92 ml Dijon mustard
- 2.46 ml garlic, fresh, minced
directions
- 1. To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
- To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover tightly, shake vigorously.
- Drizzle vinaigrette over sald and serve at room temperature.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Peggy L.
Rio Rancho, NM