Total Time
Prep 10 mins
Cook 0 mins

This is from Cooking Light magazine.

Ingredients Nutrition


  1. To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
  2. To prepare vinaigrette, combine oil, vinegar, mustard and garlic in a jar. Cover tightly; shake vigorously.
  3. Drizzle vinaigrette over salad and serve it at room temperature.
Most Helpful

Lovely combinaton of flavours; so good when we are finally getting Good tomatoes at the market. Made thi for Everyday is a Holiday! Thank you for posting. Rita

Sage July 18, 2009

And thought caprese was the only way to eat tomaotes. Da.... delish, and a great way to eat fresh tomatoes. Made for holiday tag. Another simple keeper, thank to you engrossed.

BakinBaby July 02, 2009

This was very simple and fresh and a terrifically easy way to serve ripe tomatoes. Thanks for sharing! ~Sue

Sue Lau May 04, 2008