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    You are in: Home / Recipes / Creole Tomato Bruschetta Recipe
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    Creole Tomato Bruschetta

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    1 Total Reviews

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    • on August 02, 2009

      I took some liberties with this recipe - I did not think that there was anything wrong with it as written but I had all the basics and then looked in the cupboard and I thought Wow - I added some sweet onions, Jalapeno spread & Parmesan cheerse - Result 10. We loved them.- Wow it was a GREAT appie served with the traditional Sunday Mart Mart. One of the secrests of why this is so tasty -( I didn't use butter but I used Olive oil "No Oil" spra) is the oregano & garlic on the bread when you toast it. Love the Basil with the tomatoes. I couldn't get Creole Tomatoes but the first from the garden were womderful. Sefinitely a DO again and Again bruschetta

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    Nutritional Facts for Creole Tomato Bruschetta

    Serving Size: 1 (300 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 395.9
     
    Calories from Fat 157
    39%
    Total Fat 17.5 g
    26%
    Saturated Fat 7.2 g
    36%
    Cholesterol 24.4 mg
    8%
    Sodium 796.5 mg
    33%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.3 g
    9%
    Protein 8.9 g
    17%
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