Creole Tilapia

READY IN: 23mins
Recipe by Amy Jo in Chicago, IL

When it's too cold to grill, this makes a fantastic fish dish!

Top Review by soupandsalad

Absolutely refreshing!! I, too, added some flat leaf parsley I had semi-drying and substituted the bell pepper for zucchini. Crushed a couple garlic cloves cause why not. Made a romaine salad ball with lemon and carrot zest on the side, topped with creamy olive oil dressing. Excellent dish for these muggy Wisconsin days.

Ingredients Nutrition

Directions

  1. Heat oven to 500°F.
  2. Place fillets in single layer in baking dish, 12-1/2 x 9 x 2 inches.
  3. Stir together remaining ingredients except pepper rings.
  4. Spoon over fillets.
  5. Bake 5 to 8 minutes or until fish flakes easily with fork.
  6. Remove fillets to warm platter.
  7. Garnish with green pepper rings.

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