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1/1 Photo of Creole-Style Vegetarian Jambalaya
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer.
Units: US | Metric
Serving Size: 1 (260 g)
Servings Per Recipe: 12
The following items or measurements are not included: