Total Time
45mins
Prep 15 mins
Cook 30 mins

quick, zesty, and good! this has become a comfort food for me. for a smokier flavor, use pancetta instead of regular ham. i generally serve this with rice.

Ingredients Nutrition

Directions

  1. heat 2 tbsp olive oil. season chicken with salt and pepper. brown chicken and remove
  2. 1 tbsp oil to the pan lightly brown ham and onions and remove
  3. add remaining tbsp oil, celery, and bell pepper and stir until softened (about 5 min)
  4. return ham and onion to pan and add tomato, bay leaf, thyme, marjoram, stock, and 1/2 tsp salt and bring to a boil
  5. return chicken to pot and reduce heat to simmer. simmer until chicken is cooked through - if you would like to thicken the sauce (i generally do), add the 2 tbsp flour and bring back up to a boil, stirring for a few minutes.
  6. season to taste with hot sauce

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