Creole Style Pork and Grits

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READY IN: 8hrs 25mins
Recipe by Nancy U.

Slow cooker recipe

Ingredients Nutrition


  1. Place pork in slow cooker. Add Creole seasoning, 1/2 tsp salt, and 1/4 tsp pepper.
  2. Add remaining ingredients (except peppers) and combine.
  3. Scatter peppers on top and cook on high heat for 6 hours. 8 hours if using low heat.
  4. Spoon pork, vegetables and juices over grits.
  5. Garnish with scallions and hot sauce as desired.

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