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    You are in: Home / Recipes / Creole-Style Pork Recipe
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    Creole-Style Pork

    Creole-Style Pork. Photo by MsSally

    1/1 Photo of Creole-Style Pork

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef 'Diva Divine's Note:

    low cholesterol dish that is sure to please

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For sauce, stir together tomato juice cornstarch, chili powder, lemon juice, sugar, red pepper, & 1/4C water. Set aside.
    2. 2
      Spray lARGE SKILLET WITH COOKING SPRAY & heat to medium high heat.
    3. 3
      Add celery stirring for 2 minutes, add green pepper and thawed green beans; stir-fry bout 1 1/2minutes or until veggies are tender-crisp.
    4. 4
      Remove, and add oil to hot skillet or wok, if necessary. Add pork and stir fry 2-3 minutesor until no longer pink. Remove from skillet.
    5. 5
      Stir sauce and add to center of skillet /wok. Cook & stir until bubbly & thickened.
    6. 6
      Return vegetables/pork & stir all ingredients together to coat.
    7. 7
      Cook & stir for 2 minutes.
    8. 8
      Servewith rice.

    Ratings & Reviews:

    • on January 06, 2015

      35

      It uses chili powder and cornstarch, which ain't Creole, but no garlic or onion, which are. Tomato juice? Why not whole or diced tomatoes (no need for cornstarch) like Creoles do? There is nothing Creole about it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      55

      This is a different recipe and very enjoyable. I liked the different take on stir fry. I think it would be great with other vegetables too. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008

      55

      We really enjoyed this recipe. A very different take on stir-fry. I will most definitely make this again. Thanks Chef Simmons for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole-Style Pork

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.7
     
    Calories from Fat 48
    16%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 50.1 mg
    16%
    Sodium 237.4 mg
    9%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.9 g
    15%
    Protein 22.5 g
    45%

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