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    You are in: Home / Recipes / Creole-Style Pork Recipe
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    Creole-Style Pork

    Creole-Style Pork. Photo by MsSally

    1/1 Photo of Creole-Style Pork

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef 'Diva Divine's Note:

    low cholesterol dish that is sure to please

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For sauce, stir together tomato juice cornstarch, chili powder, lemon juice, sugar, red pepper, & 1/4C water. Set aside.
    2. 2
      Spray lARGE SKILLET WITH COOKING SPRAY & heat to medium high heat.
    3. 3
      Add celery stirring for 2 minutes, add green pepper and thawed green beans; stir-fry bout 1 1/2minutes or until veggies are tender-crisp.
    4. 4
      Remove, and add oil to hot skillet or wok, if necessary. Add pork and stir fry 2-3 minutesor until no longer pink. Remove from skillet.
    5. 5
      Stir sauce and add to center of skillet /wok. Cook & stir until bubbly & thickened.
    6. 6
      Return vegetables/pork & stir all ingredients together to coat.
    7. 7
      Cook & stir for 2 minutes.
    8. 8
      Servewith rice.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 10, 2008

      55

      This is a different recipe and very enjoyable. I liked the different take on stir fry. I think it would be great with other vegetables too. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008

      55

      We really enjoyed this recipe. A very different take on stir-fry. I will most definitely make this again. Thanks Chef Simmons for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole-Style Pork

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.7
     
    Calories from Fat 48
    16%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 50.1 mg
    16%
    Sodium 237.4 mg
    9%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.9 g
    15%
    Protein 22.5 g
    45%

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