Creole-Style Chili
photo by happynana
- Ready In:
- 7hrs 20mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 680.38 g lean ground beef (I used 1 1/3 pound ground beef and 1/2 pound sausage)
- 2 medium green peppers, chopped
- 2 stalk celery, chopped
- 118.29 ml green onion, sliced
- 1 small onion, chopped
- 2 garlic cloves, minced (I doubled)
- 425.24 g can kidney beans, rinsed and drained
- 411.06 g can diced tomatoes, undrained
- 411.06 g can diced tomatoes with garlic, undrained
- 283.49 g can diced tomatoes with green chilies, undrained
- 304.75 g can cream of mushroom soup
- 49.61 g chili seasoning mix (I used Texas Red)
- 14.79 ml chili powder
- 2.46 ml creole seasoning
- 1.23 ml salt
- 0.61 ml black pepper
directions
- In a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
- In a slow cooker stir together meat with all listed ingredients.
- Cover and cook on low heat for 7 to 8 hours.
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Reviews
-
SO good! I left out the celery and added a small can of corn just for personal preference. I also used hot sausage and ground turkey instead of beef. Served with fritos, sour cream, lettuce, jalapenos, and shredded cheese. Even better the next day! This is a keeper!! Oh, also, I did not make this in the crock pot because we just wanted something to through together quickly, so I sauteed the onion and green pepper then just tossed everything in the pot to simmer for about 30 minutes or so. Thanks for one of my new favorite recipes!!
Tweaks
-
SO good! I left out the celery and added a small can of corn just for personal preference. I also used hot sausage and ground turkey instead of beef. Served with fritos, sour cream, lettuce, jalapenos, and shredded cheese. Even better the next day! This is a keeper!! Oh, also, I did not make this in the crock pot because we just wanted something to through together quickly, so I sauteed the onion and green pepper then just tossed everything in the pot to simmer for about 30 minutes or so. Thanks for one of my new favorite recipes!!
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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