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    You are in: Home / Recipes / Creole-Style Chili Recipe
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    Creole-Style Chili

    Average Rating:

    1 Total Reviews

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    • on March 22, 2010

      SO good! I left out the celery and added a small can of corn just for personal preference. I also used hot sausage and ground turkey instead of beef. Served with fritos, sour cream, lettuce, jalapenos, and shredded cheese. Even better the next day! This is a keeper!! Oh, also, I did not make this in the crock pot because we just wanted something to through together quickly, so I sauteed the onion and green pepper then just tossed everything in the pot to simmer for about 30 minutes or so. Thanks for one of my new favorite recipes!!

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    Nutritional Facts for Creole-Style Chili

    Serving Size: 1 (326 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.5
     
    Calories from Fat 102
    39%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 55.2 mg
    18%
    Sodium 805.4 mg
    33%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.9 g
    19%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    tomatoes with garlic

    chili seasoning mix

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