Creole-Style Chili

READY IN: 7hrs 20mins
Recipe by happynana

Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy

Top Review by Candace Michelle

SO good! I left out the celery and added a small can of corn just for personal preference. I also used hot sausage and ground turkey instead of beef. Served with fritos, sour cream, lettuce, jalapenos, and shredded cheese. Even better the next day! This is a keeper!! Oh, also, I did not make this in the crock pot because we just wanted something to through together quickly, so I sauteed the onion and green pepper then just tossed everything in the pot to simmer for about 30 minutes or so. Thanks for one of my new favorite recipes!!

Ingredients Nutrition


  1. In a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
  2. In a slow cooker stir together meat with all listed ingredients.
  3. Cover and cook on low heat for 7 to 8 hours.

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