I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creole "style" Chicken & Sausage Jambalaya Recipe
    Lost? Site Map

    Creole "style" Chicken & Sausage Jambalaya

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on January 31, 2012

      VERY good! We will make this again and again! I've actually never had such delicious jambalaya!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 09, 2011

      The whole family enjoyed this. I used turkey kielbasa. Also omitted the salt and used salt free Tony Chaceres (yes, they have that now!) and it was still plenty salty. Great with cornbread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 06, 2009

      This was just terrific!! So flavorful and just spicy enough. I left out the onions, otherwise made just as specified. Mine came out nice and thick, not soupy at all. Thanks for posting this delicious winner! Made for the Best of 2008 event

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 31, 2008

      This was very good! I made exactly as directed except I substituted turkey kielbasa for the beef. We had company over for supper, and this was filling and hearty and everyone loved the flavors. It was not soupy or goupy - it was thick and rich. As suggested, I served with cornbread. I also served with cauliflower and green salad. This wasn't terribly spicy, which I appreciated. Those who like spicier foods may want to add some red pepper flakes or hotter peppers. Thanks for a great recipe! I took a photo while it was still in my pot!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 23, 2008

      5 Stars! I love this "accessible" jambalaya (kielbasa instead of andouille sausage; I bought Tony Chacere's Creole seasoning online and received it promptly). The seasonings hit a bulls-eye! The directions didn't say, so I added the Worcestershire sauce with the tomatoes. Testifying 5.05.08 that this cooks up deliciously after freezing, DH is also a "believer". Made originally for PAC Spring 2008, but DH demanded I make this again and again. Photo added 7/23/08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Chicken and Sausage Jambalaya. Recipe by Bev

    Chicken and Sausage Jambalaya

    By Bev
    View All One-Dish Meal Recipes

    Advertisement

    Nutritional Facts for Creole "style" Chicken & Sausage Jambalaya

    Serving Size: 1 (563 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.7
     
    Calories from Fat 132
    29%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.8 g
    24%
    Cholesterol 94.1 mg
    31%
    Sodium 1562.3 mg
    65%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.1 g
    28%
    Protein 31.5 g
    63%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=750899&CCAID=CBFO750899" title="Emerilware from All-Clad Vertical Poultry Roaster" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/750899.jpg" width="120" height="90" alt="Emerilware from All-Clad Vertical Poultry Roaster"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Emerilware from All-Clad Vertical Poultry Roaster" href="http://www.cooking.com/products/shprodde.asp?SKU=750899&CCAID=CBFO750899" rel="fns-1">Emerilware from All-Clad Vertical Poultry Roaster</a> <p class="price">$49.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites