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1/4 Photos of Creole "style" Chicken & Sausage Jambalaya
I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title! I usually serve it up with some cornbread muffins and sweet tea. Delicious!
Units: US | Metric
Serving Size: 1 (563 g)
Servings Per Recipe: 6