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these smell amazing when you lift the lid of the crockpot, the are going the freezer until after the tour really good recipe zwt 9

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Dienia B. July 15, 2013

I also cooked this in the crock pot. I wasn't thinking though that cooking it in this manner was for us more of an autumn/winter meal. What I wanted to do but didn't think 2 minutes ahead of myself is to cook the beans with the seasoning in a pan and leave out the broth. I served the soup/stew over cooked collar greens, spoonful of long grain brown rice, and a finish of fresh parsley. So, next time, I'll skip the broth for a "meal in a bowl" and used the broth alternate method for the colder months. Made for ZWT 9.

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COOKGIRl July 17, 2013
Creole-Style Black-Eyed Peas