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    You are in: Home / Recipes / Creole-Style Black-Eyed Peas Recipe
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    Creole-Style Black-Eyed Peas

    Creole-Style Black-Eyed Peas. Photo by Dienia B.

    1/1 Photo of Creole-Style Black-Eyed Peas

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

    Elmotoo's Note:

    Transplanted here from The Mayo Clinic's website for ZWT9. I did alter it a smidge.

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    Units: US | Metric


    1. 1
      Sort & rinse peas.
    2. 2
      In a medium saucepan over high heat, combine black-eyed peas with water to cover. Bring to a boil for 2 minutes, cover, remove from heat and let stand for 1 hour.
    3. 3
      Drain the water, leaving the peas in the saucepan. Add 2c broth, tomatoes, onion, celery, garlic, mustard, ginger, cayenne pepper and bay leaf. Stir together and bring to a boil. Cover, reduce heat and simmer slowly for 2 hours, stirring occasionally. Add water as necessary to keep the peas covered with liquid.
    4. 4
      Remove the bay leaf, pour into a serving bowl and garnish with parsley. Serve immediately with rice.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on July 15, 2013


      these smell amazing when you lift the lid of the crockpot, the are going the freezer until after the tour really good recipe zwt 9

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    • on July 17, 2013


      I also cooked this in the crock pot. I wasn't thinking though that cooking it in this manner was for us more of an autumn/winter meal. What I wanted to do but didn't think 2 minutes ahead of myself is to cook the beans with the seasoning in a pan and leave out the broth. I served the soup/stew over cooked collar greens, spoonful of long grain brown rice, and a finish of fresh parsley. So, next time, I'll skip the broth for a "meal in a bowl" and used the broth alternate method for the colder months. Made for ZWT 9.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creole-Style Black-Eyed Peas

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.3
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 17.7 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 5.0 g
    Sugars 3.9 g
    Protein 10.3 g

    The following items or measurements are not included:

    low sodium vegetable broth

    low-sodium crushed tomatoes

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