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    You are in: Home / Recipes / Creole Stuffing Recipe
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    Creole Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    yooper's Note:

    Stuffing kicked up a notch!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 4 cups cubed cornbread
    • 2 cups cubed crustless day-old whole wheat bread
    • 1 cup chopped, fully cooked ham
    • 3/4 cup chopped smoked kielbasa
    • 1/2 cup finely chopped sweet red pepper
    • 1/2 cup finely chopped green pepper
    • 1/4 cup finely chopped celery
    • 3 tablespoons finely chopped onions
    • 2 1/2 teaspoons creole seasoning (see Note)
    • 2 eggs, lightly beaten
    • 1 -1 1/2 cup chicken broth

    Directions:

    1. 1
      In a large bowl, combine the first 10 ingredients; add enough chicken broth to moisten.
    2. 2
      Transfer to a greased 2 quart baking dish.
    3. 3
      Cover and bake at 325 for 60 minutes.
    4. 4
      Uncover and bake 10 minutes longer or until lightly browned.
    5. 5
      NOTE:You may substitute the following spices instead of creole seasoning: 1 teaspoon each garlic powder and paprika and 1/4 teaspoon each cayenne pepper, dried thyme and ground cumin.

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    Ratings & Reviews:

    • on November 29, 2007

      35

      I made this recipe for Thanksgiving 2007 and it was very good. The reason that I only gave it 3 stars is that I had to make it in my crockpot (1 hr on high, 3 on low) as oven space is limited at my house. I think if I had made it in the oven it would have been delicious. Everyone commented that they liked the stuffing but it was a bit crumbly for my taste and I just think it could be much better - in the oven! The next time I make this, I'll definitely do it in the oven. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2003

      55

      5 thumbs up! Really a different and tasty stuffing for Thanksgiving. My favorite now. Tastes really Cajun.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2003

      55

      Oh my this was so goood. I took your suggestion about adding 1/4 tsp cayenne, but I used the creole seasoning as well. This was gobbled up. The tiing in the recipe is perfect. I served theis with a roasted chicken, mashed taters and a veggie meldey. Thanks yopper great recipe. its a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Stuffing

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.6
     
    Calories from Fat 29
    40%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 82.6 mg
    27%
    Sodium 508.4 mg
    21%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    cornbread

    whole wheat bread

    smoked kielbasa

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