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    You are in: Home / Recipes / Creole Stuffed Potatoes Recipe
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    Creole Stuffed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    BennyMade's Note:

    A rich stuffed potato with seafood and cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake potatoes, and scoop out insides, reserving skins.
    2. 2
      Coarsely mash potatoes, and set aside.
    3. 3
      Melt 1/2 cup buttter, and saute onion, garlic and bell peppers until limp.
    4. 4
      Add andouille; cook 4 minutes.
    5. 5
      Add shrimp: cook lightly.
    6. 6
      Add 1/2 cup butter and cream cheese: cook until cream cheese melts.
    7. 7
      Remove from heat.
    8. 8
      Stir in crabmeat and mashed potatoes.
    9. 9
      Mix well, and add salt and pepper, if needed.
    10. 10
      If consistency is too heavy, add more melted butter.
    11. 11
      Stuff mixture back into potato skins, and top with green onions and Cheddar cheese -- Bake until hot.

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    Ratings & Reviews:

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    Nutritional Facts for Creole Stuffed Potatoes

    Serving Size: 1 (301 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 641.6
     
    Calories from Fat 440
    68%
    Total Fat 48.9 g
    75%
    Saturated Fat 28.2 g
    141%
    Cholesterol 228.9 mg
    76%
    Sodium 1047.4 mg
    43%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.3 g
    9%
    Protein 31.5 g
    63%

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