1 Review

We loved, loved, loved this recipe! I actually substituted crumbled goat cheese for the feta and did not add the crabmeat. Also, make sure it is warm when you serve it...just enough to soften the spinach a bit. It is truly a meal in itself and will be made again and again. Thank you!

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amys1 February 21, 2008
Creole Spinach Salad