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    You are in: Home / Recipes / Creole Spiced Popcorn Recipe
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    Creole Spiced Popcorn

    Creole Spiced Popcorn. Photo by Elmotoo

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Baby Kato's Note:

    This recipe has been submitted for play in ZWT9 – Cajun/Creole. This recipe is from cookbook: the spice kitchen everyday cooking with organic spices. We loved this savory and spicy popcorn, hope you will also. Nothing better than crunchy popcorn, thats been buttered and spiced.

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    Units: US | Metric

    • 15 cups popped popcorn
    • 4 tablespoons unsalted butter, melted
    • 1 tablespoon creole seasoning


    1. 1
      Preheat oven to 300 degrees F.
    2. 2
      Place the butter and creole seasoning in a small bowl and mix well.
    3. 3
      Put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn.
    4. 4
      In a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes.
    5. 5
      Serve immediately or store for up to 1 week in an airtight container.

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    Ratings & Reviews:

    • on July 26, 2013


      As I spice fan thought this was a brilliant change of pace. I did cut it down to just 5 cups which DH and I managed to eat in place of dinner (oops-lol). I made using BK's Creole Seasoning. Thanks for the yummy snack.

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    • on July 22, 2013


      I scaled this down using 1/8 cup popcorn and just sprinkled seasoning over. So nice and spicy and tasty! Thanks! Made for ZWT#9 by one of the Hot Stuff!

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    • on July 27, 2013


      WOW!! I used Creole Seasoning in this. This is sooo crazy good! I didn't follow the recipe, though. I did our usual 1/2c kernels, 4TB butter & added 1TB creole seasoning. It was PERFECT. We gobbled it up so fast. I can't wait until tomorrow to make more! Made for ZWT9, Mike & the Appliance Killers.

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    Nutritional Facts for Creole Spiced Popcorn

    Serving Size: 1 (477 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.1
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 1.9 g
    Cholesterol 8.1 mg
    Sodium 1.0 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 1.1 g
    Sugars 0.0 g
    Protein 1.0 g

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