Total Time
Prep 0 mins
Cook 10 mins

This recipe has been submitted for play in ZWT9 – Cajun/Creole. This recipe is from cookbook: the spice kitchen everyday cooking with organic spices. We loved this savory and spicy popcorn, hope you will also. Nothing better than crunchy popcorn, thats been buttered and spiced.

Ingredients Nutrition

  • 15 cups popped popcorn
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon creole seasoning


  1. Preheat oven to 300 degrees F.
  2. Place the butter and creole seasoning in a small bowl and mix well.
  3. Put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn.
  4. In a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes.
  5. Serve immediately or store for up to 1 week in an airtight container.
Most Helpful

As I spice fan thought this was a brilliant change of pace. I did cut it down to just 5 cups which DH and I managed to eat in place of dinner (oops-lol). I made using BK's Creole Seasoning. Thanks for the yummy snack.

Debbwl July 26, 2013

I scaled this down using 1/8 cup popcorn and just sprinkled seasoning over. So nice and spicy and tasty! Thanks! Made for ZWT#9 by one of the Hot Stuff!

Sharon123 July 22, 2013

WOW!! I used Creole Seasoning in this. This is sooo crazy good! I didn't follow the recipe, though. I did our usual 1/2c kernels, 4TB butter & added 1TB creole seasoning. It was PERFECT. We gobbled it up so fast. I can't wait until tomorrow to make more! Made for ZWT9, Mike & the Appliance Killers.

Elmotoo July 27, 2013