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This was a tasty rub. Even better when I added a tbl spoon of soy sauce. Thanks!

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voodooinc January 05, 2005

I've been looking on the grocery shelf for a salt-free or low-salt creole spice mix. This is wonderful. I sprinkled liberally on cod filets and added desired amount of salt; then baked, and served on a bed of onions, bell peppers, and tomatoes. Perfect!

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deb in Texas2 February 10, 2003
Creole Spice Mix