Total Time
55mins
Prep 30 mins
Cook 25 mins

Prep time includes boiling the spaghetti.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 2-quart casserole dish.
  3. Cook spaghetti until firm-tender (don't overcook); drain, and toss with 2-3 Tbsp oil (this is so the spaghetti won't stick together).
  4. In a frypan, saute the bacon, onion and green pepper till the bacon is almost crisp, add in the chopped garlic, cook for 2 minutes.
  5. Add in the tomato sauce, tomato soup (undiluted) mushrooms and cooked ham or chicken (if using), add in salt and pepper to taste, stir to combine.
  6. Add in the corn to the cooked spaghetti; toss.
  7. Then add in the tomato sauce mixture; mix well to combine with the spaghetti.
  8. Transfer the mixture to a greased casserole dish.
  9. Sprinkle with Parmesan cheese, then sprinkle with grated cheddar cheese.
  10. Bake for 25-30 minutes, or until bubbly.
Most Helpful

This was a nice change from traditional pasta sauces but was too sweet and not savory enough for my tastes.

matris9 July 21, 2004