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This definitely deserves 5 stars. It's delicious! I used cooked, frozen shrimp instead of canned and increased the quantity a bit. The cheese was a good quality Swiss, not processed and the sweet onion option. I've never used refrigerator pie crust before and was very pleased with it. Made for Jammin' Java Jivers ZWT5.

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Dreamer in Ontario May 31, 2009

I used some leftover grilled shrimp and an Italian blend of cheeses and was very pleased with the result. I wasn't sure how much creole seasoning to add and just used 1/2 tsp. I don't think that was enough so would add more next time.

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iris5555 June 21, 2009
Creole Shrimp Quiche