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    You are in: Home / Recipes / Creole Shrimp Quiche Recipe
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    Creole Shrimp Quiche

    1/1 Photo of Creole Shrimp Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    KissKiss's Note:

    So easy to throw together for a brunch/lunch. I'm sure crab would be great in this, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Place refrigerated pie crust in a pie plate.
    3. 3
      Mix first five ingredients in a bowl. In a separate bowl, whisk the eggs and milk together.
    4. 4
      Stir egg mixture into shrimp mixture until combined. Season generously with Creole seasoning. Pour into the pie shell.
    5. 5
      Bake 30-40 minutes or until set in the center.

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    Ratings & Reviews:

    • on May 31, 2009

      55

      This definitely deserves 5 stars. It's delicious! I used cooked, frozen shrimp instead of canned and increased the quantity a bit. The cheese was a good quality Swiss, not processed and the sweet onion option. I've never used refrigerator pie crust before and was very pleased with it. Made for Jammin' Java Jivers ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      55

      I used some leftover grilled shrimp and an Italian blend of cheeses and was very pleased with the result. I wasn't sure how much creole seasoning to add and just used 1/2 tsp. I don't think that was enough so would add more next time.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Shrimp Quiche

    Serving Size: 1 (206 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 722.0
     
    Calories from Fat 433
    60%
    Total Fat 48.1 g
    74%
    Saturated Fat 18.5 g
    92%
    Cholesterol 266.9 mg
    88%
    Sodium 783.9 mg
    32%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.5 g
    22%
    Protein 31.4 g
    62%

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