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    You are in: Home / Recipes / Creole Shrimp Quiche Recipe
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    Creole Shrimp Quiche

    1/1 Photo of Creole Shrimp Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    KissKiss's Note:

    So easy to throw together for a brunch/lunch. I'm sure crab would be great in this, too.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Place refrigerated pie crust in a pie plate.
    3. 3
      Mix first five ingredients in a bowl. In a separate bowl, whisk the eggs and milk together.
    4. 4
      Stir egg mixture into shrimp mixture until combined. Season generously with Creole seasoning. Pour into the pie shell.
    5. 5
      Bake 30-40 minutes or until set in the center.

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    Ratings & Reviews:

    • on May 31, 2009


      This definitely deserves 5 stars. It's delicious! I used cooked, frozen shrimp instead of canned and increased the quantity a bit. The cheese was a good quality Swiss, not processed and the sweet onion option. I've never used refrigerator pie crust before and was very pleased with it. Made for Jammin' Java Jivers ZWT5.

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    • on June 21, 2009


      I used some leftover grilled shrimp and an Italian blend of cheeses and was very pleased with the result. I wasn't sure how much creole seasoning to add and just used 1/2 tsp. I don't think that was enough so would add more next time.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creole Shrimp Quiche

    Serving Size: 1 (206 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 722.0
    Calories from Fat 433
    Total Fat 48.1 g
    Saturated Fat 18.5 g
    Cholesterol 266.9 mg
    Sodium 783.9 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 0.8 g
    Sugars 5.5 g
    Protein 31.4 g

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