Creole Shrimp Quiche

READY IN: 45mins
Recipe by KissKiss

So easy to throw together for a brunch/lunch. I'm sure crab would be great in this, too.

Top Review by Dreamer in Ontario

This definitely deserves 5 stars. It's delicious! I used cooked, frozen shrimp instead of canned and increased the quantity a bit. The cheese was a good quality Swiss, not processed and the sweet onion option. I've never used refrigerator pie crust before and was very pleased with it. Made for Jammin' Java Jivers ZWT5.

Ingredients Nutrition

  • 4 ounces canned medium shrimp, drained and chopped
  • 13 cup green onions or 13 cup sweet onion, finely chopped
  • 12 cup mayonnaise
  • 2 tablespoons flour
  • 6 ounces swiss cheese, shredded
  • 12 cup milk
  • 2 eggs, well beaten
  • creole seasoning, to taste (Tony Chachere's Original Creole Seasoning recommended)
  • 1 (9 inch) refrigerated pie crusts (basic thin shell)


  1. Preheat oven to 375°F.
  2. Place refrigerated pie crust in a pie plate.
  3. Mix first five ingredients in a bowl. In a separate bowl, whisk the eggs and milk together.
  4. Stir egg mixture into shrimp mixture until combined. Season generously with Creole seasoning. Pour into the pie shell.
  5. Bake 30-40 minutes or until set in the center.

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