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    You are in: Home / Recipes / Creole Shrimp Jamalaya Recipe
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    Creole Shrimp Jamalaya

    Creole Shrimp Jamalaya. Photo by CindiJ

    1/1 Photo of Creole Shrimp Jamalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    AZRoxy63's Note:

    Wonderful taste!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take tails off shrimp and set aside.
    2. 2
      Stir together vegetable oil and flour in a large pot.
    3. 3
      Cook over medium high heat stirring constantly for 12-15 minutes or until roux is caramel-colored.
    4. 4
      Add ham, celery, bell pepper, garlic, and onion.
    5. 5
      Saute 7 minutes or until vegetables are tender.
    6. 6
      Stir in chicken broth, tomatoes, parsley, red pepper flakes, and creole seasoning; bring to a boil.
    7. 7
      Stir in rice, cover, reduce heat, and simmer 20 minutes or until rice is tender.
    8. 8
      Stir in shrimp, cover, and cook 5 more minutes or just until shrimp turns pink.

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    Ratings & Reviews:

    • on August 18, 2008

      55

      Oh my was this fantastic!! I made exactly as written and the whole family dug in. I put this together in less than 1 hour total time (start to serve). I will make this again! The flavors were bright and fresh and I could see serving this often this fall and winter. It is a very hearty dish. I served with a large tossed salad and Cheesy French Bread. Made for August Seafood Challenge 2008. Thanks AZRoxy63 for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Shrimp Jamalaya

    Serving Size: 1 (549 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.8
     
    Calories from Fat 158
    27%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.3 g
    21%
    Cholesterol 182.7 mg
    60%
    Sodium 1013.5 mg
    42%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.2 g
    9%
    Protein 35.8 g
    71%

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