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    You are in: Home / Recipes / Creole Shrimp and Lobster Bisque Recipe
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    Creole Shrimp and Lobster Bisque

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on December 02, 2011

      This was out of this world good! It was sooooo creamy. Made me feel like I was in Florida. Thanks for posting this recipe.

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    • on November 02, 2011

      I made this one time a long time ago but couldn't find the recipe again. So thrilled as the is absolutely the best bisque ever. I only used crabmeat (leftover lb from Red Lobster) and added just a touch of sherry while thickening. I added another teaspoon of the creole seasoning, to taste. Just fabulous and thank you for the recipe cookie dog!!!

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    • on February 16, 2010

      FANTASTIC! I followed recipe as described. So easy to make and so much flavor. My wife was skeptical as she has never eaten this before. She loved it from the first bite. Thank you for providing this recipe

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    • on February 13, 2010

      This was phenomenal! I did not put the soup in a bread bowl, instead I served it in regular bowls with crusty bread on the side. There was not an empty bowl left! Very easy to make as well :)

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    • on December 22, 2008

    • on May 05, 2008

      This soup tasted amazing. I was a little scared at first because the only seafood I normally cook with is shrimp, but I thought it would be interesting to try this with the lobster. It turned out great and wasn't as hard as I thought to cook up the lobster tail!!

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    • on October 28, 2007

      To cut the calories and starch I didn't use the bread bowl but made bread sticks instead. lso I went with more creole seasoning as I like if turned up notch. I will also try sherry next time.

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    • on October 13, 2007

      Hi cookiedog, OMG this is wonderful! A friend had company over and we had this - used fresh lobster tails and fresh shrimp, add we added sherry like another poster. Used a touch of nutmeg and I couldn't wait to try it! It had a lovely creamy flavor - my friend Luisa only used 1 cup 1/2 & 1/2 & the other milk. She doubled the recipe and each of us had our own bread bowls! WOW!! I loved it, can't you tell? Thanks, Diane

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    • on March 05, 2007

      WOW! This is incredible. Very easy to put together and very filling. No fresh lobster around here so I used canned crab meat (I can't imagine it tasting any better, but I'm sure it would with lobster). The only other changes I made was adding some sherry. I love the flavor of sherry in soups like this so I added 1/4 cup sherry and then added the chicken broth to make the 3 cups. I also added a little extra creole seasoning, since I like things a little spicier than most. This is definitely a keeper and something that will be made again, and again.

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    Nutritional Facts for Creole Shrimp and Lobster Bisque

    Serving Size: 1 (472 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 895.1
     
    Calories from Fat 229
    25%
    Total Fat 25.5 g
    39%
    Saturated Fat 14.1 g
    70%
    Cholesterol 117.5 mg
    39%
    Sodium 1890.5 mg
    78%
    Total Carbohydrate 129.2 g
    43%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.7 g
    27%
    Protein 37.3 g
    74%

    The following items or measurements are not included:

    lobster tails

    Detailed Nutrition Values About Nutrition Info

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