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    You are in: Home / Recipes / Creole Seasoning by Chuck Taggart Recipe
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    Creole Seasoning by Chuck Taggart

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KissaMew's Note:

    This is seasoning mix from "The Gumbo Pages", one of my favorite web places to be. Southern delight and good story telling. The recipe is how he wrote it!

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    Ingredients:

    Serves: 1

    Yield:

    jar

    Units: US | Metric

    Directions:

    1. 1
      A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish.
    2. 2
      Some versions of Creole seasoning blend contain salt -- I don't do that, because I like to control salt content separately. If you insist on this blend being salty, á la Tony Chachere's "when it's salty enough, it's perfectly seasoned!" rationale, start with 2 tablespoons salt in the blend, increasing up to 4 tablespoons depending on your sodium tolerance level.
    3. 3
      Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. The recipe doubles or triples well. Give lots of it away as gifts to your family and friends.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on January 26, 2008

      55

      Fabulous! I will be using this a lot... a fantastic flavor blend without the salt. I recently used this with April's White Bean Dip #38866 and WOW. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      55

      I use this spice blend exclusively when I am making my family Cajun recipes. It allows me to adjust the salt and the heat to fit our personal preferences. It is an authentic Creole/Cajun seasoning mix. I highly recommend it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Seasoning by Chuck Taggart

    Serving Size: 1 (109 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.8
     
    Calories from Fat 80
    24%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 41.9 mg
    1%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 27.7 g
    111%
    Sugars 13.6 g
    54%
    Protein 14.4 g
    28%

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